Staterooms | Deck Plans | Select 2010 Europe Sailings

75 total cabins, 12 standard cabins, 63 deluxe cabins. All spacious outside cabins, featuring bathroom with shower, air conditioning, telephone, TV, hairdryer and safe. 

Restaurant, lounge and bar, library, sun deck, promenade deck, souvenir shop, laundry service, voltage 220V, 2 plugs and 115V (razor outlet).

Our Chefs are trained in the finest European traditions, with specialties in French, German, Austrian and Swill Cuisine. You may try authentic European dishes such as Viennese schnitzel, Hungarian Goulas and Alsatian Sauerkraut and sausage. We also officer a fine selection of international and regional wines to complement any entree.

When u dine with Viking River Cruises, your needs are anticipated and your desires fulfilled with pleasure. This starts with our dining rooms, which features extra largest windows for unobstructed sightseeing, and single-seating, open seating dining so you are free to make a new friends. And you'll love the elegance of dining on place settings of fine Norwegian china, Swill cutlery, premium Indian cotton linens and German glassware.

To start you r morning off right, a buffet breakfast is offered complete with a selection of fresh breads, eggs, cereal, pastries, cheese and European colds cuts, plus fresh fruit. Of course, you're also welcome to order from our selection of hot items prepared to order from our kitchen. For lunch, choose something light from the salads and sandwich bar or enjoy a homemade soup, choice of entrees and dessert. At Dinner, you'll look forward to out five-course gourmet menu with a choice of entrees including regional specialties like roast port and Barbary duck breast and old favorites like roast beef and poached Salmon.

Thanks to the talent and creativity of our first-class chefs, every item on our menu is sure to satisfy and delight. For those with special dietary needs, we can also prepare low cholesterol, low sodium, vegetarian and diabetic selections with advance notice.
 

• Freshly prepared Breads and pastries
• Seasonal vegetables from local markets
• Cooking demonstrations
• Theme dinner complete with decoration
• Homemade soups prepared daily
• Selection ofo fine teas or coffee
• Desserts served with lunch and dinner
• Authentic European specialties cooked for American taste
• europeans specialty cheeses: French, Swiss and Dutch
• Choice of appetizers, soups, entrees, and desserts